Barbecue or grill.

Barbecue czy grill ?

Obydwa wyrazy znaczą to samo. Z tym,że pierwszy z nich oznacza też przyjęcie przy grilu. Z grilowanych rzeczy bardzo lubię warzywa. Zatem parę uwag na ten temat.

Asparagus: Cut off ends. Soak in water for 30 minutes to an hour. Pat dry and brush with olive oil. Place on grill, turning every minute. Remove when tips start to turn brown. You can add some extra flavor to asparagus by mixing a little sesame oil in the olive oil before you brush them. 

BellPeppers: Cut through the middle of the pepper top to bottom. Remove stems,seeds and whitish ribs. Brush lightly with oil and grill for 2-3 minutes on each side. . 

ChiliPeppers: Brush with oil. Grill whole on each side, 2-3 minutes. To reduce the heat,cut off the stems and pull out the seeds. 

Eggplant: Cut lengthwise for smaller eggplants or in disks top to bottom for larger eggplants. Soak in water for 30 minutes. Pat dry, brush with oil and grill 2-3 minutes. 

Garlic: Take whole bulbsand cut off the root end. Brush with olive oil and place cut side down over a hit fire. Grill garlic bulbs for about 10 minutes or until the skin is brown. 

Mushrooms Rinse off dirt and pat dry.Brush with oil and grill. 4-5 minutes for small mushrooms, 6-8 minutes. Use a grill basket or topper for small mushrooms. 

Onions: Remove skin and cut horizontally about 1/2 inch thick. Brush with oil and grill 3-4minutes. 

Tomatoes: (Yes, I know,technically a fruit) Cut in half, top to bottom. Brush with a light coating of oil and grill cut side down 2-3 minutes. 

Potatoes: Wash thoroughly and dry. Rub with oil. Wrap in aluminum foil and grill 35-40minutes, turning occasionally. 

Zucchini and Small Squash: Slice 1/2inch thickness. Brush with oil and grill 2-3 minutes per side. Small squash can be cut down the middle and grilling in halves.

asparagus       [ əs`pærəgəs ] szparag

soak               [ səuk ] moczyć

pat                 [ pæt ]  klepać, stukać

brush              [ brʌʃ ] „przepędzlować”

remove           [ rɪ'muv ]  usuwać

tip                  [ tɪp ] końcówka

flavour            [`fleɪvə ]   smak

bell pepper      [ bel pepe ]  słodka papryka

stem               [ stem ]   łodyga

whitish  ribs    [ `waɪtɪʃ rɪbs ]  białawe  krawedzie

pull out           [ pul  aʊt   ]  wyciągnąć

eggplant         [`egpla:nt]bakłażan

lengthwise      [ ˈleŋθwaɪz ] wzdłuż

bulb                [ bʎlb ]    cebulka

root                [ ru:t ]  korzeń

rinse off          [rɪns ɒf  ] zmyć, przepłukać

topper            [ `topə ]   nakładka na grila    

inch                 [ ɪntʃ  ] cal (25,4 mm)

coating             [ 'kəʊtɪŋ ] warstwa

wrap                 [ ræp ]  zawijać

foil                   [ foɪl ] folia

zucchini             [ zʊ'kinɪ ] cukinia

 squash             [ skwoʃ ] kabaczek

halves               [havs ] połówki