How to make knedliky ?

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Przepis podobno prosty:

1 cup warm water
1 tsp active yeast
1 tsp salt
1 egg
1 tsp sugar
Start with 2 cups BREAD flour!! Add more flour till you get firm, non sticky dough.
Let it sit, till double.
Work it down again, you may add more bread flour to get non stick dough again.
Make a dumpling to your preferred size, put on cutting board dusted with flour, 

cover with piece of cloth and let the dough rise again, but not as long as before.
I do like my dumplings dry, so I do use "fish poacher" to steam them. I do not use any bread cubes. 

They are done after 24 minutes, open steamer slowly, cut dumplings with a thread.
Enjoy        forum  myczechrepublic.com   

tsp = teaspoon          [`ti:spu:n] łyżeczka do herbaty
active yeast               [ æktɪv   ji:st]  aktywne drożdże !!

firm                           [fə:m ] sprężysty, zwarty

sticky                        [`stɪkɪ ] lepki, kleisty

dough                       [dəu ] ciasto

cutting board             [ kʌtɪŋ   bo:d ] deska do krojenia

dust                          [dʌst]  sypać

cloth                         [ kloθ ] szmatka

fish poacher              [ fɪʃ  pəutʃə ]  naczynie do gotowania ryb

steam                        [ sti:m ] parować

steamer                     [`sti:mə ] naczynie do gotowania na parze

bread cubes              [bred  kjubz ]   chlebowe kostki

thread                        [θred]   nić